Holly Poultry Food Service, based in Baltimore, Maryland, is a brand that has been consistently delivering unparalleled value since its humble beginnings as an inner city ice packed chicken distribution arm of Holly Farms. In the early 1960s, Holly Poultry became an independently owned distributor serving the Baltimore market. Under new ownership in 1990, the brand started to expand and grow, venturing into new markets and adding fresh pork and fresh boxed beef categories to its offerings.

The introduction of poultry further processing addressed the needs of their customers. Today, Holly Poultry is located in a larger facility on Berlin Street, designed to target tomorrow's opportunities in custom processed poultry programs, as well as wholesale brands of poultry, beef, pork, and turkey. With over 30 million pounds of branded volume annually and an overall volume exceeding 100 million pounds, Holly Poultry is a trusted wholesale provisions supplier.

They specialize in fresh poultry, beef, pork, and specialty items such as goat, turkey, fowl, and fish. Their 40,000 square foot facility is equipped with the latest scanning technology to ensure all products meet the strictest guidelines for food safety and quality. Holly Poultry has built strong relationships with suppliers, allowing them to negotiate the best rates for the freshest products.

They offer a wide variety of products to meet the needs of their distributors, and their multilingual sales team is available around the clock for customer support. For more information, please contact their Customer Service Representative