IACP, or the International Association of Culinary Professionals, is a vibrant and engaged organization that brings together talented food professionals from various fields. Since its founding in 1978, IACP has served as a unique community for culinary instructors, chefs, cookbook authors, food influencers, and more, providing a platform for sharing experiences and expertise. One of the highlights of IACP is its prestigious awards program.

The association recently announced the finalists for the 2023 IACP Awards, which recognize outstanding achievements in various categories, including Cookbook Awards, Food Writing Awards, Digital Media Awards, Photography Awards, Culinary Classics, and Trailblazer Awards. These awards honor the best of the best in the food industry, celebrating authors, publishers, journalists, photographers, and more. By becoming a member of IACP, you gain access to a supportive network of like-minded individuals, opportunities for unparalleled growth, and professional and personal success.

Whether you're looking to connect with others who share your passion, learn new skills, or expand your possibilities, IACP offers a valuable community for food professionals. Join today and be a part of this thriving network