The brand in focus is GRUPO IBERCONSA, a world leader in the capture and production of langostino austral, merluza congelada (frozen hake), and other seafood products. With an annual fleet growth of 57,500 tons in Argentinian fishing grounds and 48,500 tons in South African and Namibian fishing grounds, they prioritize natural products sourced from the wild. GRUPO IBERCONSA has achieved complete vertical integration, from fishing to processing and distribution, ensuring quality control throughout the value chain.

They have a team of over 2,500 employees across five continents, making their people their main asset. Commitment to sustainability is a core part of the brand, with a focus on responsible sourcing and processes. This dedication to sustainability is further reinforced by their extensive experience of over 0 years in the industry.

GRUPO IBERCONSA's dedication to quality, expertise, and commitment to their people and the environment sets them apart as a leading brand in the seafood industry