IDFA, the International Dairy Foods Association, is a leading organization based in Washington, D. C. With a membership that includes multinational organizations, dairy companies and cooperatives, as well as food retailers and suppliers, IDFA is at the forefront of innovation and sustainable business practices.

The dairy foods produced and marketed by IDFA members, such as milk, cheese, ice cream, yogurt, and cultured products, are not only delicious but also offer unparalleled health and consumer benefits for individuals of all ages. They are committed to ensuring the safety and nutrition of their products. IDFA's mission is to advocate for the dairy industry, providing tools and resources that support their members' innovation and growth.

They value their people, foster close relationships with leaders in government, industry, and academia, and strive for operational excellence. Through their strategic pillars of advocacy, regulatory, and communications, IDFA works tirelessly to make a positive impact on the dairy industry and consumers. By deploying issue advocacy, education, network-building, data analysis, and industry conferences, they deliver value to their members and the entire dairy supply chain.

Choose IDFA to access a world of delicious and nutritious dairy products, supported by a dedicated organization committed to making a difference in the industry. Connect with IDFA today to learn more about their membership options and how you can be a part of this vibrant community