Inland Empire Foods is a family-owned company that has been in the business of manufacturing legume ingredients since 1985. With a strong focus on flavor and functionality, we are dedicated to advancing the culinary and nutritional benefits of legumes. Our all-natural, wholesome legume ingredients are available in various forms to suit different applications, from whole beans to flakes and flours, all without the use of chemicals or additives.

Additionally, all our products are kosher and organic certified, as well as non-GMO. Our extensive product line includes a wide range of legumes such as black beans, chickpeas, lentils, and more, with specialty varieties including adzuki beans and pigeon peas. With a rich history dating back to 1932, Inland Empire Foods is built on the tradition of the Sterner family's passion for food manufacturing.

We take pride in providing high-quality legume ingredients to customers worldwide. For more information about our products and certifications, feel free to get in touch with us directly