Inland Shrimp is a brand dedicated to providing premium, fresh never frozen shrimp to the local market. Founded by Gary Beatty, a lifelong foodie, the brand was born out of a commitment to food safety in the face of increasing additives and health issues. The idea for an indoor shrimp farm came to Gary while witnessing the challenges faced by farmers in the Midwest.

With no saltwater and limited freshwater prawn production, the Midwest only allowed for a single season harvest. To address this, Inland Shrimp developed a patented technology and proprietary high growth, high nutrient feed formula to create an indoor shrimp farm. By controlling the environment and external factors, Inland Shrimp is able to offer year-round shrimp supply to consumers, restaurants, and grocery stores.

With a focus on quality and sustainability, Inland Shrimp is revolutionizing the shrimp industry. Visit their blog for more information