INTA, Instituto de Nutrición y Tecnología de los Alimentos, is an interdisciplinary organization affiliated with the University of Chile. Their main goal is to contribute to the achievement of optimal food and nutrition for the population. With a wide range of programs and services, INTA is focused on research, education, and training in the field of nutrition and food technology.

Their research areas cover various topics, including the impact of probiotic bacteria on rainbow trout's digestion and the benefits of breastfeeding in an ever-changing world. Additionally, INTA offers educational programs for students and professionals, providing courses, diplomas, and continuing education opportunities. As part of their commitment to innovation and knowledge sharing, INTA actively participates in international conferences and events, such as the International Association for Food Protection Annual Meeting.

Through their dedication to excellence in research, education, and communication, INTA plays a crucial role in promoting healthy and safe food practices and contributing to the advancement of nutrition and technology