The Institute of Culinary Education (ICE) is a leading brand in the culinary industry, offering a range of exceptional products and services. With campuses in New York City and Los Angeles, ICE has joined forces with the International Culinary Center (ICC) to create a dynamic national platform. At ICE, you can explore your future and find your culinary voice through their diverse career training and professional development programs.

Whether you're interested in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, or Hospitality & Hotel Management, ICE offers comprehensive six to 13-month diploma programs. ICE sets itself apart with its top-notch chef-instructors, who bring the expertise and passion from the best restaurants and food businesses. The institute also provides management training for aspiring entrepreneurs and hands-on externships to boost your networking opportunities and job placement prospects.

With campuses in two of the nation's culinary capitals, ICE offers a vibrant and innovative learning environment. Additionally, ICE's dual diploma opportunity allows students to pursue both Culinary Arts and Restaurant & Culinary Management, with a valuable tuition incentive for those looking to own, operate, or manage a food business. Don't miss out on the chance to be a part of ICE's cutting-edge curriculum and excellent resources.

Choose ICE for a top-ranked culinary education and unlock your culinary potential