Jealsa is a sustainable food company that actively contributes to the transformation towards a more sustainable world. Founded in 1958 by D. Jesús Alonso Fernández, Jealsa has become one of the leading producers of canned fish and seafood globally.

As a family-owned Spanish company, Jealsa takes responsibility for the environment, marine resources, and people, making visible and significant contributions to sustainable practices. The company is currently composed of various divisions: food, valorization, and energy. Jealsa's commitment to sustainability and innovation has positioned it as a pioneering company in the sector.

Throughout its 65 years of history, Jealsa has always valued its people, and their attitude has made a difference in the company's success. Jealsa's We Sea Corporate Social Responsibility program encompasses the company's efforts and investments to ensure a solid and decisive commitment to sustainability at various levels. The company has an active commitment that involves the entire organization.

To learn more about Jealsa and its locations, you can contact their central office in Boiro, A Coruña, Spain, or visit their website for additional information. Jealsa is dedicated to transforming the way we produce food and actively contributing to a more sustainable world