JINYA Ramen Bar is a brand that takes pride in serving authentic, flavorful ramen that captures the essence of Japanese cuisine. At JINYA, we believe that the true stars of a delicious bowl of ramen are the broth and the noodles. That's why we dedicate over twenty hours to slowly simmer our signature broths, using a harmonious blend of whole pork bones, chicken, vegetables, bonito, dashi, miso, kombu, and other classic Japanese ingredients.

The result is a rich and unforgettable broth that will leave you craving for more. Founded by Tomo Takahashi, who hails from a family of restaurateurs in Japan, JINYA Ramen Bar believes in delivering delicious food at reasonable prices that is accessible to all. We are committed to providing a true ramen experience, where you can savor the perfect balance of our thick, flavorful broth with our handmade noodles.

Our menu features a variety of authentic toppings, from tender pork chasu to perfectly seasoned poached eggs, and even fresh garlic to customize your bowl of ramen. Additionally, you can elevate your dining experience by pairing your ramen with small plates or a craft beer. At JINYA, every aspect of our ramen is meticulously crafted, from the water used in our broths – we only use FUJI water, known for its purity – to the special aging process our noodles undergo before being cooked and served.

We are passionate about ramen and it shows in every bowl we serve. In fact, we believe so strongly in the power of ramen that we say, No ramen, no life. With its dedication to quality and authenticity, it's no wonder that JINYA Ramen Bar has garnered recognition as one of the best ramen spots in America.

Travelers Today, LA Weekly, and Haute Living have all acknowledged our commitment to excellence. Come and experience the serious but delicious business of ramen culture at JINYA Ramen Bar. Whether you're a ramen enthusiast or a novice looking to discover the true taste of ramen, we guarantee a memorable dining experience