Junoon NYC is a modern Indian restaurant located in New York City. Founded by renowned restaurateur Rajesh Bhardwaj, Junoon brings a contemporary twist to traditional Indian cuisine. With a mission to redefine the presentation of Indian food on the international gastronomic stage, Junoon has consistently earned the prestigious Michelin star for the past eight years.

At Junoon, guests can expect an authentic yet elegantly modern dining experience. The restaurant offers a diverse selection of dishes, ranging from innovative and modern interpretations to the purest traditional and regional cuisines. The talented team at Junoon is dedicated to enhancing the flavors and dining experiences, making it a go-to place for fine cuisine.

In addition to its exceptional cuisine, Junoon boasts an impressive beverage program. The restaurant's wine selection has garnered the Award of Excellence from Wine Spectator every year since opening in 2010. Pairing the wines with Indian cuisine, Junoon offers a wide variety of both old world and new world bottles that complement the flavors of the dishes perfectly.

For those looking for a unique and immersive experience, Junoon's cocktail program is a must-try. The skilled bartenders craft libations that incorporate locally sourced fruits, herbs, and unconventional spices and teas, particularly from India. Each cocktail is designed to complement and enhance the flavors of the meal, creating a harmonious and unforgettable dining experience.

Whether you're celebrating a special occasion, conducting a business meeting, or simply seeking a memorable meal, Junoon NYC is the ideal destination