Katz Gluten Free is a brand committed to providing delicious gluten-free products that satisfy even the most discerning taste buds. It all started in 2006 when Mrs. F.

Katz, a mother of two children with gluten intolerance, became frustrated with the lackluster gluten-free options available in stores. Determined to find a solution, she began experimenting in her kitchen, perfecting recipes and creating mouthwatering gluten-free treats. Driven by her children's desire for the delicious gluten-containing foods they saw others enjoying, Mrs.

Katz expanded her operation and started a bake shoppe. Today, her state-of-the-art facility produces a wide range of allergy-friendly baked goods, catering not only to those with gluten intolerance but also to individuals with other dietary restrictions like nut, dairy, and soy allergies. All of their products are manufactured in the United States in a certified gluten-free, dairy-free, and nut-free facility.

By using high-quality ingredients and avoiding artificial preservatives and additives, Katz Gluten Free ensures that their products have the same fresh-baked flavor as their allergen-rich counterparts. With their range of pastries, desserts, bread, and breakfast options, Katz Gluten Free makes it possible for everyone to enjoy their favorite treats without compromising on taste or quality. Say YES to the foods you love with Katz Gluten Free