Kermarée is a renowned brand specializing in the production and transformation of seafood products. Situated in Normandy, France, they offer a diverse range of live, cooked, and frozen seafood. With a focus on quality and excellence, their product lineup includes delicacies such as Bulots (whelks), Oysters, Mussels, and Bouchot mussels.

Established in 1991, Kermarée was founded by two shellfish farmers, William Madelaine and Jean-Pierre K'dual, who sought to expand their family businesses and distribute their products to leading retail chains. This partnership led to the establishment of Kermarée's impressive industrial site, which is currently the company's headquarters. To meet the evolving demands of their customers and cater to a dynamic market, Kermarée decided in 2002 to create a technical extension to their existing workshops.

This expansion allowed them to comply with European standards and introduce cooked seafood products to their range. With a well-controlled network of reliable partners, including shellfish farmers, fishermen, and suppliers, Kermarée is committed to maintaining exceptional quality throughout their supply chain. Their dedicated team of professionals, with extensive knowledge and expertise, ensures that customers receive the very best from the sea.

Experience the freshness and excellence of Kermarée's seafood products, a true reflection of their skills and commitment to delivering the finest seafood from local and European sources