The Killer Creamery brand is dedicated to providing both delicious and healthy desserts that can be enjoyed by everyone. Committed to their mission, the Killer Creamery team is composed of individuals who are passionate about creating desserts that are both nutritious and tasty. Led by founder Louis Armstrong, a food scientist, the team embarked on a journey to revolutionize ice cream.

This journey began when Louis and his friend stopped at a gas station after a grueling workout and wondered why ice cream couldn't be packed with nutrients. Inspired by this idea, Louis and his wife Liz launched their first ice cream, Killer Whey!, on their wedding day in June 2016. Starting small at the local farmers market, their sugar-free protein ice cream quickly gained popularity among locals.

As demand grew, Killer Creamery expanded its product line to cater to keto-friendly consumers and gained the attention of major retailers. In 2019, the brand had a breakthrough year, with retailers nationwide requesting their delicious keto-friendly ice creams and the launch of two new flavors. The team also developed the Killer Sammie, a gluten-free, sugar-free, and keto-friendly version of the classic ice cream sandwich.

Despite the challenges of the Covid pandemic, Killer Creamery persevered and continued to innovate and dream big