La Tavola Italian Restaurant, located in the heart of Baltimore’s famous Little Italy district, offers a delightful dining experience with contemporary Italian cuisine. Situated in an elegant yet understated dining area, the restaurant is known for its mouthwatering dishes created by Chef Carlo Vignotto. Combining his classical training with innovative style, Chef Carlo prepares memorable soups, seafood, chicken, pasta, veal dishes, and sinfully decadent desserts using only the finest ingredients and seasonal spices.

La Tavola also provides the option to dine outdoors, allowing guests to enjoy the beautiful weather while savoring the same great menu and extraordinary service. The restaurant offers two private dining rooms on the second level for groups of 20 to 140 people, perfect for any occasion. Additionally, La Tavola caters to both small intimate gatherings and grand events, creating customized menus to exceed expectations and accommodate individual needs.

Make sure to check out their Happy Hour specials, featuring brick oven pizzas, cold and hot small bites, and drink specials on wine, beer, and rail drinks. La Tavola is a gem in Little Italy, highly praised by customers for its impeccable service, quality cuisine sourced from local ingredients, and an overall dining experience that stands out among its peers