La Boulangerie de San Francisco is a beloved French bakery that has been serving the Bay Area since 1995. Founded by French baker Pascal Rigo, our mission has always been to bring a taste of France to every customer, every day. With a warm smile, great coffee, and delicious food made from scratch using only the freshest all-natural ingredients, we strive to create a truly authentic experience.

From our artisanal breads like rustic fig and chocolate ciabatta to decadent pastries and mouthwatering sandwiches, our menu is sure to satisfy every craving. We even offer innovative specialties like our popular croissant toasts in different variations. We are committed to being an important part of our communities, being socially and environmentally responsible neighbors.

Under Pascal's leadership, La Boulangerie grew from the Pine Street bakery to include 4 commercial bakeries and 22 cafe bakeries. Although briefly acquired by Starbucks in 2012, Pascal and his team bought the business back in 2015 and reopened as La Boulangerie. We have delighted our pastry-loving fans by reopening several former locations across the Bay Area.

Combining the American business mindset with European affection, our brand is dedicated to innovation while maintaining French standards for quality and techniques. Come visit us at one of our eight locations and experience the magic of La Boulangerie for yourself