La Bucca Restaurants is a well-established brand that has been a part of the community since 2004. With three locations in Ashbourne, Ratoath, and Dunboyne, La Bucca aims to provide customers with an exceptional dining experience. Their core values revolve around serving high-quality, freshly prepared food at affordable prices in stylish and clean surroundings.

La Bucca takes pride in being a crucial contributor to the local economy with their impressive team of 75 dedicated employees. Their commitment to the community is evident in their continued dedication to providing outstanding service to their loyal customers. Under the guidance of Managing Director Russell Bailey and supported by Finance Manager Amanda Francis, each branch is led by experienced managers such as Tea Perasz in Ashbourne, Chef Lucca in Ratoath, and Dan Griffin in Dunboyne.

Whether you're looking for a cozy dinner or a venue for a special occasion, La Bucca Restaurants is sure to impress. Connect with them on Facebook for the latest news and events