La Mercerie Marseille is a lively, open, and creative neighborhood restaurant, led by chef Harry Cummins, sommelier Laura Vidal, and Julia Mitton. This trio of talented restaurateurs has taken the culinary world by storm with their unique concepts and bold flavors. Harry, an English chef with a passion for French cuisine, is known for his relentless pursuit of the finest and freshest ingredients.

Laura, a passionate sommelier, is dedicated to promoting natural wines and supporting committed winemakers. Julia, the driving force behind the scenes, brings her expertise in restaurant management and human resources to ensure the smooth operation of the establishment. Together, they have created an inviting space where customers can enjoy a varied menu, featuring fresh and perfectly cooked dishes.

With a warm and relaxed atmosphere, La Mercerie Marseille welcomes guests to dine at the counter for a front-row seat to the action, on the terrace to experience the vibrant Noailles neighborhood, or in the comfortable dining area. Join us to savor the flavors of their award-winning cuisine and experience their passion for gastronomy