Discover the rich history and time-honored expertise of Boulangerie Lanthier Bakery, a renowned brand specializing in the art of creating delectable Brioches, Buns, and Breads since its establishment in 1932. Founded by Georges and Adrienne Lanthier in Alexandria, Ontario, the bakery initially faced numerous challenges as it entered a market where bread was predominantly made at home. However, with their commitment to quality and exceptional customer service, Lanthier Bakery thrived and eventually expanded to meet the growing demand, opening a second production unit in Montreal in 1985.

In 2015, Lanthier Bakery continued to innovate by introducing their mouthwatering Brioche selection, catering to the diverse tastes of their loyal customers. As the bakery flourished, so did its workforce, with over 150 dedicated individuals employed in various capacities. Today, the brand boasts a team of 250 talented employees, working tirelessly in production, sales, and administration to bring you the finest Brioches and Breads for the entire family to enjoy.

Experience the legacy of Lanthier Bakery, where tradition meets exceptional taste