La Rousse Foods is an independent, 100% Irish-owned brand that has been supplying fine foods to premium food establishments since 1992. With our own temperature-controlled logistics fleet, we ensure efficient daily service to meet the needs of chefs throughout Ireland. Our extensive range of fresh, seasonal, and innovative produce is sourced from local and international producers, allowing us to stay ahead of the latest food trends.

We prioritize food safety and quality, which is why we have been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014. As a brand, we stand out by offering tailored solutions at short notice, thanks to our in-house butchery, cheese-maturing room, and chocolate lab. Additionally, our demonstration kitchen hosts workshops, discovery lunches, and supplier presentations, fostering educational opportunities for both students and industry chefs.

Choose La Rousse Foods for exceptional products and unparalleled service. Contact us today to experience the difference