L'Assiette aux 4 Vents is a unique culinary brand that specializes in the fusion of French and Japanese cuisine, as well as traditional Japanese dishes. Founded in 2008 by Chef Hélène Bergouignan-Ozeki, their recipes are inspired by nature, seasons, and the Chef's travels and encounters. Each event is transformed into a one-of-a-kind culinary journey.

L'Assiette aux 4 Vents offers tailored culinary services for both corporate and private clients, including event catering, personalized meal platters, interactive cooking workshops, and the exclusive services of the Chef. Located in Poissy, in the Yvelines region of France, their state-of-the-art kitchen can accommodate up to 150 people in the Île-de-France area and its surroundings. With an emphasis on homemade dishes using seasonal ingredients from local producers, L'Assiette aux 4 Vents delivers an exceptional dining experience.

Their current highlight is the introduction of the authentic Japanese bento meal, which provides a complete alternative to corporate or home dining. Discover the weekly menu and sign up for their premium newsletter to stay informed. Indulge in a unique culinary experience with L'Assiette aux 4 Vents and let them transport you to the enchanting world of Japanese cuisine