Levain Bakery, established in 1994 on NYC's Upper West Side, is a renowned brand with a simple mission: to create the world's greatest chocolate chip cookie. Founded by Pam Weekes and Connie McDonald, who share a love for food, friendship, and hard work, Levain Bakery has become a neighborhood favorite and a popular destination for food enthusiasts from all over the world. What started as a small bread shop has now expanded to include a handful of locations in their favorite neighborhoods across the country, as well as an e-commerce platform offering gift boxes.

While Levain Bakery is best known for its six-ounce cookies, Pam and Connie initially gained a reputation for their artisanal breads that were supplied to restaurants in New York City. The brand takes its name from the French word levain, meaning the natural leavening agent used in sourdough starters. This name pays homage to the bakery's roots and commitment to using quality ingredients.

Each day, Levain Bakery bakes everything fresh on-site and donates any leftover goods to charity, a practice they have maintained since their inception. Whether you're a local or a traveler with a passion for exceptional baked goods, Levain Bakery welcomes you to experience their delicious cookies and other delectable treats