Lord Stanley is a Michelin-starred Modern European restaurant located in San Francisco. For the past two years, it has been operating as TURNTABLE at Lord Stanley, serving as a platform for renowned and emerging chefs to collaborate and showcase their cuisines. The restaurant boasts a dedicated and experienced team, including General Manager Catherine O’Brien, the kitchen crew, and Wine Director Louisa Smith.

Louisa works closely with each chef in residence to craft a curated natural wine pairing that complements their menu. Lord Stanley has received numerous accolades, including the prestigious Michelin star for five consecutive years, and being ranked the third best new restaurant in America in 2016 by Bon Appétit. It has also been recognized by the San Francisco Chronicle and San Francisco Magazine.

Stay updated on upcoming chefs and more by subscribing to the newsletter. Visit Lord Stanley at 2065 Polk Street, SF CA 94109 or contact them at +415 518 2624 or info@lordstanleysf. com