Mang Inasal, the Philippines' Grill Expert, has been delighting customers with its Ihaw-Sarap food and Unli-Saya experience for the past 20 years. Established in 2003 by Edgar Injap Sia II in Iloilo City, Mang Inasal offers delicious and craveable Chicken Inasal, which has won the hearts of Filipinos. Not only that, but Mang Inasal was also the first to introduce unlimited rice.

As a fast-growing local food company, Mang Inasal has received numerous awards, solidifying its reputation as an outstanding quick service restaurant and an excellent Filipino franchise. In 2016, Mang Inasal became part of the Jollibee Foods Corporation (JFC) portfolio, upholding the same high standards of food, service, and cleanliness. With over 570 stores nationwide, 97% of which are franchised, Mang Inasal has become the top inasal destination in Manila.

The brand's social media presence has been intensified, with the launch of Mang Inasal Nation, a restaurant-managed social community that brings the brand and customers together. Offering a wide range of delectable dishes, including 2-in-1 sa Laki, Tagos ang Ihaw-Sarap Chicken Inasal, Pork Barbecue, Extra Creamy Halo-Halo, and Palabok, Mang Inasal continues to provide the best Ihaw-Sarap food and Unli-Saya experience to its growing customer base