Massey's Pizza is a beloved brand with a rich history and an irresistible taste that has been captivating central Ohio pizza lovers since 1949. Founded by Jim and Dan Massucci and Romeo Siri, Massey's introduced pizza to Columbus at their Italian Restaurant in Grandview. Their unique baking method, using deck ovens directly on the hearth, resulted in rectangular strips of pizza served in folded brown paper bags.

Today, Massey's is synonymous with exceptional pizza in Columbus, with many of the area's pizza shops using Massey's cut. As a family-owned business, Massey's has been winning the hearts of pizza enthusiasts across generations. They have a secret dough recipe that is baked on the hearth, resulting in a thin and flavorful crust.

Their pizzas are generously topped with old-world tomato sauce, fresh mozzarella, aged provolone, and their exclusive Guido Brand Portofino Pepperoni, among other delicious ingredients. With a unique blend of flavors and fresh ground spices, Massey's has perfected the art of pizza-making. Guido Casa, who took over Massey's in 1962, stayed true to the Old World way of baking by using open flame deck ovens, believing that you can't fake the bake.

Today, Dave and Jim Pallone, Casa's cousins, are leading Massey's into the future while honoring the brand's traditions. They have reintroduced some great menu items, including stromboli, spaghetti, lasagna, specialty salads, and a variety of subs and cheese steaks. Every Massey's Pizza location is committed to providing great-tasting food and exceptional customer service.

Whether you're a connoisseur of great pizza or simply a serious pizza lover, you owe it to yourself to experience the world-famous and aptly named Cadillac of Pizza, Massey's Pizza. You won't be disappointed