Misato | Montrouge is a renowned brand that offers a delightful culinary experience blending Japanese and French cuisines. Born into a family of chefs and restaurateurs in Nagoya, Chef Misato's passion for patisserie led her to explore the world of desserts after completing her university education. With 8 years of experience as a pastry chef in Nagoya and Tokyo, she arrived in France in 2001 and has since worked in top-rated restaurants and recognized patisseries in Toulouse and Paris.

Today, as an independent chef, Chef Misato shares her expertise and passion by offering a range of delectable dishes including bentos, business meals, and buffets. Her commitment to delivering an authentic and healthy cuisine is evident in the use of fresh ingredients prepared on the same day. At Misato | Montrouge, the menu is a harmonious fusion of Japanese and French flavors, reflecting the chef's joyful dedication to her craft.

Located at 103 rue Gabriel Péri, Montrouge, their doors are open for lunch from Monday to Friday, 11:45 am to 3:00 pm. Additionally, bentos are available for reheating on Wednesday to Friday evenings, from 6:00 pm to 8:30 pm (excluding school holidays). Please note that Misato | Montrouge is closed on weekends and public holidays.

To experience the exquisite creations of Chef Misato, you can conveniently place your order online or contact them at 09 72 86 74 16. Discover the authentic and flavorful world of Misato | Montrouge where culinary traditions blend harmoniously