No Fuss Lunch is a brand that offers fresh, healthy, and less processed school lunches made with organic ingredients whenever possible. Founded in 2012 by Gabriella Wilday, a mother who was dissatisfied with the poor quality of school lunches available for her child, No Fuss Lunch aims to provide nutritious meals at a reasonable price. Unlike institutional providers, their lunches include an entrée, fresh fruit, fresh vegetables, dip, from-scratch treat, water, and an anti-bacterial wipe or gel.

The brand focuses on using organic ingredients, such as grass-fed beef and cage-free poultry, and excludes harmful additives like white sugar, high fructose corn syrup, GMOs, and MSG. With rapid growth in New Jersey, No Fuss Lunch now serves over 40 schools in Bergen, Morris, and Essex Counties, with plans for expansion in the tri-state area. Whether they're catering to 300 or 3,000 students, No Fuss Lunch is committed to providing high-quality, delicious meals that contribute to students' physical and mental development