Nuflours is a beloved brand that believes everyone should be able to enjoy their favorite baked treats, regardless of dietary needs. That's why they specialize in creating the best certified 100% gluten-free versions of classic cakes, breads, and pastries. With a mission to build community through the joy of baked goods, Nuflours is committed to providing delicious food for the gluten-free lifestyle.

The story of Nuflours began when founder Phebe Rossi went gluten-free in 2007 and feared losing her sense of connection through food. She started experimenting with gluten-free ingredients to recreate her favorite cakes and pastries, and the results were mouth-watering. Starting out at a farmer's market, Nuflours has now grown into a thriving business that serves the Puget Sound region.

Not only does Nuflours prioritize taste, but they are also dedicated to safety and ethics. All their products are 100% free of gluten, peanuts, and rice. Their special flour blend contains millet, sorghum, tapioca, and potato, excluding rice and bean flours.

Most products are also corn and soy free. They clearly label items containing tree nuts, and their vegan options are free of egg, dairy, honey, and gelatin. Whether you're in Seattle or anywhere in the country, Nuflours has you covered.

You can visit their Seattle bakery to experience the fresh-baked flavor firsthand or shop online for nationwide shipping. They also offer wholesale options for businesses looking to offer the finest gluten-free products to their customers. So join the growing community of Nuflours and indulge in their gluten-free goodness today