Oialla is an exceptional brand that takes you on a journey from bean to bar, offering an exquisite selection of organic chocolates. Founded in 2010 by master chocolatier Rasmus Bo Bojesen, Oialla's mission was to create his own range of organic chocolates using high-quality cocoa. After years of searching for the perfect cocoa, a fruitful collaboration with a small Bolivian family business in Bolivia was established.

Thanks to the financial assistance from Danida, Oialla maintains high standards in Corporate Social Responsibility (CSR) and productivity. Today, they receive beautiful pure cocoa beans from Bolivia, which are transformed into their signature organic chocolate in close cooperation with a Danish chocolate factory. Oialla's focus on bean-to-bar and single origin chocolates has gained recognition, allowing them to create exquisite flavors while caring for the environment and indigenous rainforest communities.

The brand is committed to no forced child labor and aims to empower women by mainly recruiting them for cocoa processing. Taste the pure, wild, and organic goodness of Oialla's award-winning chocolate, loved by renowned chefs worldwide