Oishii Boston is a renowned brand that brings together the essence of multicultural flavors and culinary expertise. Founded in 1998 by a skilled chef with a rich background in the restaurant industry, Oishii Boston offers a remarkable dining experience that combines passion, artistry, and innovation. With a deep-rooted philosophy of using the heart to cook dishes, each plate is carefully curated to deliver a delightful sensory journey.

The brand's story is intertwined with the founder's upbringing, having been mentored by their father in the intricacies of the culinary world since a young age. This upbringing instilled a profound appreciation for the freshness of ingredients and the dedication required to excel in the kitchen. Oishii Boston takes pride in its commitment to quality, evident in its early morning trips to the fish pier to source the freshest seafood.

With locations in Seattle, Portland, San Francisco, Los Angeles, Chicago, New York, and Boston, Oishii Boston presents a diverse menu that reflects its multicultural background and creates a harmonious blend of flavors. Immerse yourself in an exceptional dining experience at Oishii Boston, where tradition, innovation, and flavors intertwine seamlessly. Make a reservation today and discover the true artistry behind each delectable creation