Omiso is a brand that draws inspiration from traditional Japanese methods of miso fermentation. Located in the Arts District in the heart of downtown LA, they combine hand-selected koji from Japan with the best organic soybeans available in the US to create miso of the highest quality. Their miso paste is crafted with attention to detail, taking cues from microbreweries in Japan.

Fermented for 6 months to 2 years, their miso captures the unique flavors of different regions. Omiso also offers instant miso soup made from their in-house miso blended with high-quality locally-sourced miso. With flavors ranging from traditional to bold, such as Tororo, Nori, Goma, Italian Garlic, and Pink Peppercorn, they provide a taste experience that can be enjoyed anywhere.

Additionally, their vegan and gluten-free cookies are made with Omiso paste, rice flour, raw coconut, flax seeds, and vegan chocolate, resulting in a refreshingly addictive, savory taste. The brand prides itself on using quality ingredients, hand-picked koji rice for fermentation, fresh spring water, and the best organic soybeans in the US. Founded by Ai Fujimoto, Omiso is on a mission to bring the ancient craft of Japanese fermentation to the world.

With the expertise of fermentation specialist Nozomi Jinguji, they strive to introduce Japanese fermented foods globally