Onfire Catering is a brand that offers exceptional BBQ and catering services. Led by Catering Director and Chef Tony, our team is dedicated to delivering the highest standards in culinary excellence. Tony, who graduated with a Professional Diploma from Leiths school of food and wine, has honed his skills in fabulous kitchens around the world.

Our concept is simple yet remarkable. We combine the finest grass-fed heritage meats with sumptuous and healthy sides, creating a tantalizing dining experience. We believe in inclusivity, offering vegan and gluten-free options that showcase bold flavors and creativity.

Mama Jo, the backbone of our business, is responsible for our sweet treats. From her Original cakes to client liaison and event management, Jo ensures that every dessert is a mouth-watering delight. Her twists on classic recipes and new sticky creations will satisfy any sweet tooth.

Don't just take our word for it! Testimonials rave about our service and food quality. Our customers continue to recommend us, with some even requesting our return to sample more of our delicious offerings. At Onfire Catering, we are committed to bringing you an unforgettable dining experience that ignites your taste buds.

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