Hyphen is an innovative brand that offers an automated makeline designed to revolutionize efficiency in the kitchen while reducing errors and costs. With a mission to help restaurants thrive, Hyphen brings advanced technology to familiar kitchen tools, making it easier for busy kitchens to adapt to change. Built for the 21st century, Hyphen's enhanced and flexible makeline is industrial-grade, ensuring durability and reliability.

As the restaurant experience continues to evolve, Hyphen is here to provide solutions for more efficient kitchens and kitchen teams. By streamlining operations, Hyphen allows restaurateurs to focus on the intangible ingredients of the dining experience such as hospitality, employee satisfaction, and culinary ingenuity. Hyphen boasts a team of industry experts and visionaries including Co-Founder & CEO Stephen Klein, Co-Founder & CTO Daniel Fukuba, and Director of Culinary Innovation Lucy Voigt, among others.

Together, they combine their expertise in operations, engineering, design, and culinary arts to create cutting-edge solutions. Whether you're in need of enhanced automation, increased productivity, or improved kitchen organization, Hyphen is the brand that will transform your restaurant's operations and unlock new possibilities for success. Join them on their mission to make operating a food business more profitable and efficient