Ooh Cha Cha is a renowned brand that was founded in 2013 by California natives Mai and Spencer, along with their friends in Taiwan, Stella Wu and Sylvia Chi. This brand has become the go-to neighborhood place for those seeking simple, real, and wholesome food. Ooh Cha Cha strongly believes that the choices we make in our daily food consumption directly impact our health, environment, community, and all living beings.

That's why they focus on cooking everything from scratch and collaborating with local networks of farmers. Additionally, Ooh Cha Cha is committed to supporting and teaming up with groups and organizations that strive to create meaningful change in the world. This brand is driven by core values such as purchasing at least 50% of their core products from independent suppliers local to where the product will be used or where the company operates.

They also prioritize serving at least 75% local and independent clients and customers. Ooh Cha Cha places great importance on sustainability and acknowledges the detrimental effects of modern-day food production on the environment. They aim to address these issues by encouraging a higher consumption of plant-based foods over animal-based foods, thus reducing their carbon footprint and promoting sustainable land and water usage.

When it comes to your health, Ooh Cha Cha is committed to providing you with nourishing food. They carefully select high-quality ingredients and learn and implement the healthiest techniques in order to serve you meals that will nurture your body. Animal welfare is a significant focus for Ooh Cha Cha.

They ensure that no animals are intentionally harmed in the making of their ingredients, food, or spaces. This makes the brand a cruelty-free option for conscious consumers. Fairness is at the core of Ooh Cha Cha's practices.

They prioritize fair and ethical sourcing of ingredients, supporting fair-trade products and the communities behind them. Moreover, they prioritize their team's well-being by offering shorter work periods and higher than average pay. Ooh Cha Cha understands the importance of community and strives to support both local and global communities.

They provide spaces for conversations and action around food and its impact. Their ultimate goal is to foster strong connections that lead to positive and transformative changes in the world. With accessible, high-quality, plant-based meals, Ooh Cha Cha aims to inspire people to make kinder choices.

Through their spaces and food, they hope to motivate individuals to create impact, both on a personal level and in their surroundings. Join Ooh Cha Cha on their mission to make a difference. Visit their locations in Guting and Hsinchuku and experience the taste of wholesome, sustainable, and compassionate food