Open Table is a brand that is dedicated to reducing food waste and addressing food insecurity in Melbourne. They achieve this by sharing free, nutritious meals made from surplus food that would otherwise go to waste in neighborhoods across the city. Open Table's community lunches, which take place every Saturday in North Fitzroy, offer delicious vegetarian food to those in need.

In addition to their food sharing initiatives, Open Table also offers interactive cooking workshops through their No Waste Cook Club. These sessions are designed to help people reduce their food waste and make a positive impact at home or in the workplace. Open Table's commitment to reducing food waste is supported by the alarming fact that nationally, 40% of fruits and vegetables in Australia never reach the produce shelf, and one fifth of the food we purchase ends up being thrown away.

Through their social media presence and gallery, Open Table shares food tips, colorful sights, and heartwarming conversations. They also offer a newsletter subscription to keep people updated on their activities. Open Table is a registered charity that operates on the land of the Wurundjeri people, the Traditional Owners and custodians.

They respect and acknowledge the sovereignty of the Wurundjeri people