Oriole is an exceptional contemporary-American restaurant situated in the vibrant West Loop neighborhood of Chicago. Led by the talented Executive Chef and Owner, Noah Sandoval, Oriole boasts a delightful and award-winning tasting menu. With its opening in 2016, Oriole has consistently been recognized with two Michelin stars, a testament to the restaurant's commitment to culinary excellence.

In addition to its prestigious accolades, Oriole was honored as the Restaurant of the Year at the renowned Jean Banchet Awards. Chef Sandoval's culinary prowess has also secured him a James Beard nomination and a spot on Food & Wine's prestigious list of Best New Chefs in 2017. At Oriole, the dining experience encompasses an extended tasting menu crafted by our talented chefs.

The menu constantly evolves, promising a delightful surprise with each visit. Immerse yourself in the captivating ambiance of Oriole and savor the innovative flavors that await you. Visit us to embark on a remarkable culinary journey