Founded in 1868 as a Mill and Pasta Factory, our brand offers a wide range of products including pizzoccheri, bios pasta, and flours. Moro Pasta, the renowned Pasta Factory in Chiavenna, is famous for its Valtellina Pizzoccheri. Our selection includes Pizzoccheri della Valtellina I.

G. P., pasta with buckwheat, lasagna with buckwheat, and more. Additionally, we produce legume pasta, flours, and polenta.

Our commitment to quality and innovation has led us to specialize in gluten-free pasta, baby food pasta, and other dietary pastas. Over the years, we have obtained certifications for food safety and quality, ensuring transparency and customer satisfaction. Today, with 60 employees, we achieve an annual turnover of 16.

6 million euros, with 40% dedicated to exports. Embracing sustainability, we purchase green energy and promote ethical practices through our SEDEX membership. Discover the tradition and excellence of Moro Pasta, where authentic Italian taste meets modern innovation