PLANTA Restaurants is an innovative plant-based restaurant brand with locations in Toronto, South Florida, New York City, and Bethesda. Founded in 2016 by Steven Salm and Chef David Lee, PLANTA aims to make plant-based dining accessible and enjoyable for everyone. With a commitment to sustainability and the power of plants, PLANTA creates flavorful and satisfying dishes that prove the impact of plant-based eating on our health, communities, and the planet.

In addition to providing a premier dining experience, PLANTA prioritizes the well-being of its employees, sourcing locally, reducing waste, and partnering with organizations that support environmental sustainability. From their seasonal menus to their rooftop gardens, PLANTA is dedicated to nourishing, inspiring, and sustaining through plant-based cuisine. Join them at one of their locations or order online to experience the PLANTA difference for yourself