Porter Farms is a renowned brand committed to organic farming methods and sustainable agriculture. With over 60 years of experience, we take pride in providing the freshest and highest quality organic vegetables through our Community-Supported Agriculture (CSA) program. Our CSA allows you to enjoy a bountiful share of the season's harvest, directly sourced from our farm of more than 500 acres, with 100 acres dedicated to vegetable crops.

Founded by Jack and Dorothy Porter in 1956, Porter Farms has grown with the help of their six children who are actively involved in the day-to-day operations. The farm transitioned to organic produce in 1990, driven by their philosophy of growing and distributing wholesome, fresh, and safe food in a socially and environmentally responsible manner. Porter Farms' commitment to sustainable agriculture goes beyond organic certification.

We implement natural farming practices, such as crop rotation, cover crops, and minimum tillage, to maintain the health and fertility of our land. We prioritize freshness by distributing our vegetables the day after they are picked, ensuring maximum flavor and nutritional benefits for our customers. Since our CSA's inception in 1996, it has grown to include over 600 member families from across the Western New York region.

We are proud to have celebrated our 25th anniversary in 2020, and our CSA remains our top priority. Though some of our founding members are no longer with us, their dedication to organic farming continues to inspire us each growing season. To learn more about Porter Farms and join our CSA, visit our website or contact us directly.

Experience the difference that fresh, local, and organic produce can make in your life