Pure Luck is a Texas-based brand known for its Grade A Goat Dairy and Certified Organic Farm. This family-owned business specializes in producing fresh goat cheese and growing organic herbs. The story of Pure Luck began in 1979 when Sara Sweetser, the founder, purchased a piece of land to raise her daughters and cultivate a beautiful garden.

Sara's love for animals led her to care for a small herd of dairy goats, which eventually inspired her to start making her own cheese. In 1983, Sara met her husband Denny, and they became partners in business and in life. Together, they became one of the first certified organic farms in Texas.

Pure Luck's commitment to quality and passion for goats have earned them numerous national cheese honors. Today, Amelia, Sara's daughter, continues the family legacy as the President of Pure Luck Dairy. With her expertise in cheesemaking, Amelia ensures that Pure Luck's artisan goat cheeses are delicious and highly respected.

The brand also has a dedicated team that grows organic herbs and flowers, providing a diverse range of products for customers to enjoy