Raku is a Japanese brand that offers a unique culinary experience centered around udon noodles. With over sixty years of culinary experience, Chef Norihiro Ishizuka brings his passion for home cooking to life through Raku. The menu features voluminous bowls of chewy and silky udon noodles served in Ishizuka's signature dashi soup, capturing the essence of this classic comfort food in Japan.

But Raku is not just about noodles. The brand also showcases an appetizer menu that offers some of Japan's most classic small bites, providing a well-rounded and authentic dining experience. The contemporary and minimalist dining space, coupled with warm service, creates an inviting atmosphere for customers to create happy memories while enjoying their meal.

Raku has multiple locations, including East Village and Soho in New York City, as well as Toronto. Each location offers delivery and pickup services. So, whether you're craving a comforting bowl of udon or looking to explore the culinary delights of Japan, Raku is the brand to choose.

Check out their Yelp or Google listings for any holiday closures and join the waitlist for a memorable dining experience