Real Vegan Cheese is a groundbreaking and innovative brand dedicated to creating sustainable and planet-friendly dairy alternatives. They are a grassroots, non-profit research project that aims to produce real cheese using cellular agriculture. Unlike cheese substitutes, Real Vegan Cheese follows the traditional cheesemaking process by adding the genes for cheese proteins to yeast and other microflora, transforming them into little protein factories.

To create the authentic taste and texture of real cheese, they combine these proteins with plant-based fats and sugars. Real Vegan Cheese is committed to Open Science, ensuring that their research results are accessible to the global community. They offer various projects, such as casein protein expression and growing the open-science community.

The brand also encourages individuals to get involved and contribute to their project. With their team of biohackers and citizen scientists based in the San Francisco Bay Area, Real Vegan Cheese has paved the way for international community-based research efforts. For anyone looking for a sustainable and animal-free alternative to traditional cheese, Real Vegan Cheese is at the forefront of revolutionizing the dairy industry.

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