République L. A. This exceptional brand is housed in a historic 1928 space originally built by the legendary Charlie Chaplin, adding a sense of grandeur and heritage to the establishment.

Owned by the esteemed Chefs Walter and Margarita Manzke, République showcases their culinary artistry and passion. The brand offers a gastronomic experience like no other, with a casual bakery, café, and bar at the front, and a more formal dining area in the rear. The menu, crafted daily by the talented chefs, is heavily influenced by French cuisine, ensuring exquisite flavors and impeccable presentation.

As a testament to their outstanding abilities, Chef Margarita recently won the prestigious James Beard Award for Outstanding Pastry Chef in 2023. République is also frequently featured in renowned publications such as The New York Times, further solidifying its reputation as a must-visit destination. Whether you're seeking a delightful breakfast, a splendid dinner, or a delightful pastry, République offers an unforgettable culinary experience that embodies elegance, history, and culinary excellence