Restaurante Palacio Ico is a unique and charming place that offers the best in Canarian cuisine. With a focus on naturalness, freshness, and sincerity, their menu showcases the finest seasonal and local ingredients. From their delectable smoked salmon with capers, onion, and boiled egg on buttered toast, to the authentic delicacy of prawns caught in the fishing ground of La Santa, their dishes are a true delight.

Other mouthwatering options include tuna tartare with avocado puree and soy-ginger consommé, grilled octopus with sweet potato puree and red mojo mayo, and a refreshing tomato salad with a mix of garden lettuces and goat yogurt emulsion. For meat lovers, they offer tender black Angus steak with seasonal vegetables and rosemary demiglace sauce, as well as cherne, the finest fish in Lanzarote, with a potato Dauphinoise and green sauce. The restaurant also offers a variety of cheeses from the renowned Finca de Uga cheese factory.

Led by Executive Chef Victor Valverde, who honed his skills working alongside renowned chefs like Martin Berasatigui and Sergi Arola, the culinary team at Restaurante Palacio Ico creates a gastronomic experience like no other. Visit their location in Teguise, Lanzarote, and indulge in the authentic flavors of the island