Ruth's Chris Steak House is a high-end American steakhouse chain known for its prime cuts of USDA beef and upscale dining experience. The company was founded in 1965 in New Orleans, Louisiana by Ruth Fertel. The name Chris in the restaurant's name was borrowed from a previous restaurant owned by Chris Matulich, where Ruth Fertel worked as a bookkeeper.

The headquarters of Ruth's Chris Steak House is located in Winter Park, Florida, United States. It serves as the central hub for overseeing operations, marketing, and overall management of the company's locations worldwide. Ruth's Chris Steak House primarily offers a variety of premium quality steaks, such as tenderloin, ribeye, and New York strip, as well as seafood, lamb, and chicken dishes.

The menu is complemented by a selection of appetizers, side dishes, salads, and desserts. The dining experience is known for its elegant and sophisticated ambiance, high-quality ingredients, and attentive service. On a global scale, Ruth's Chris Steak House operates over 150 restaurants across North America, Asia-Pacific, the Middle East, and Europe.

The company has expanded its presence through franchise agreements and joint ventures, partnering with local businesses to bring its signature steakhouse experience to international markets. Noteworthy partnerships include the T. L.

Cannon Companies in the United States and Shanghai Gaodao Catering Management Co., Ltd. In terms of market position, Ruth's Chris Steak House is considered a leader in the luxury steakhouse segment. The company has achieved global sales growth and has managed to establish itself as a recognizable brand among competitors in the upscale dining industry, including Morton's The Steakhouse and Del Frisco's Double Eagle Steak House.

Significant events in the brand's history include the acquisition of the Chris Steak House in 1976, which allowed the company to expand beyond Louisiana. In recent years, Ruth's Chris Steak House has focused on menu innovation, introducing new dishes and flavors to attract a wider range of customers while still staying true to their tradition of serving high-quality steaks. As of the latest update, Ruth's Chris Steak House continues to operate its restaurants worldwide, adjusting its operations to adhere to local regulations and guidelines in response to the COVID-19 pandemic.

The company has also emphasized its commitment to ensuring a safe and comfortable dining experience for its guests, implementing enhanced cleaning protocols and safety measures