Roussas Dairy S. A. | Almyrós is a renowned brand that specializes in the production of high-quality feta cheese.

Established in 1952 by the Roussas Family, this family-owned dairy has dedicated itself solely to feta cheese production for over half a century. Their commitment to authenticity and traditional methods, passed down from their nomadic ancestors, sets them apart from the competition. Recently, they have relocated to a state-of-the-art production plant in Almyrós, central Greece, increasing their annual capacity to over 10,000 tons of cheese.

Despite their modern facilities, Roussas Dairy maintains its dedication to preserving traditional methods that have made their cheese globally recognized for its exceptional taste and quality. Their product range includes various types of cheese, such as feta, organic feta, goat cheese, kasseri, kefalotyri, strained yogurt, and many others. All their products are exclusively made from pasteurized sheep and goat milk, sourced mainly from the surrounding mountainous areas.

Roussas Dairy is known for being the pioneer in organic feta production and remains the leader in this field. They also export over 90% of their annual production worldwide, proving their commitment to quality and satisfaction. Whether under the brand name Roussas in Europe and Australia or Mt.

Vikos in the USA and Canada, their feta cheese is highly regarded for its remarkable taste and can be found in markets across the globe