Salsa Valentina, a proud Mexican brand, brings you the authentic flavors of Mexico. With its roots in the pre-Hispanic era, where chili was highly valued by priests, nobles, and kings, Salsa Valentina captures the essence of this beloved condiment. Made from carefully ground chili, this sauce was so highly regarded that it was forbidden to consume it before religious ceremonies.

Chili cultivation originated in the Americas and has been an integral part of Mexican cuisine for millennia, adding aroma, color, and flavor to dishes. Founded in 1960 by Manuel Maciel Méndez, Tamazula started as a family business in Guadalajara, Jalisco. The traditional Tamazula sauce gained immense popularity, leading to the release of new brands like Salsa Valentina and Costa Brava.

Today, Tamazula dominates the spicy sauce industry with its wide distribution across Mexico, as well as in the United States, Canada, Spain, and some South American countries. Salsa Valentina takes pride in using top-quality ingredients and state-of-the-art equipment for production. With a 30,000 square meter plant in Guadalajara, it provides employment for over 100 Jaliscan families.

As a brand, Salsa Valentina aims to maintain its excellence in product quality while continuing to share the unique flavors of Mexico with the world. For inquiries and more information about their range of products, you can contact them at hola@salsavalentina. mx.

Salsa Valentina is a registered trademark owned by Salsa Tamazula S. A