Salt & Time is a renowned brand that was founded by Ben Runkle in 2010. They specialize in offering the first-ever artisan dry cured meats in Texas, which quickly gained popularity at Austin farmers' markets. With a mission to support local farmers and ranchers, Salt & Time ensures that all their meat products are sourced directly from Texas ranches.

In February 2013, Salt & Time opened its first butcher shop and salumeria in East Austin, becoming the city's inaugural butcher shop dedicated to providing whole animals sourced locally. This establishment has received accolades, including being recognized as one of the 21 Essential Hamburgers in America by Eater. com.

Bon Appetit Magazine lauded Salt & Time for being a driving force behind America's recent charcuterie boom, while the Wall Street Journal commended their unwavering commitment to quality and provenance. Apart from their meat offerings, Salt & Time offers a range of services and products, including Salumi Classes, a Butcher's Box subscription, and a Grocery selection. They also provide cooking instructions and cater to customers through their Austin-based restaurant and catering service.

Additionally, Salt & Time features a curated Wine Shop for enthusiasts to enjoy alongside their delicious meat offerings. To experience the finest quality meats and support local agriculture, visit Salt & Time's butcher shop located at 1912 E 7th St, Austin, TX, 78702. You can also reach them at (512) 524-1383 or via email at info@saltandtime.

com. Explore their extensive offerings and learn more about their brand via their website