Salt of the Earth is the leading salt manufacturer in Israel, offering a diverse range of unique salt products for various industries, consumers, local markets, and exports. Established in 1922 as a pioneering and Zionist factory in Atlit, the company has grown to become the foremost salt producer in Israel. Our salt is derived from the pristine waters of the Red Sea and is produced in open evaporation ponds using solar and wind energy.

With a commitment to quality and taste, our products include Himalayan salt grinders, iodized enriched sea salt, reduced-sodium salt blends, and more. Whether you're looking for industrial-grade salt or table salt, we have the perfect option to enhance your culinary experience. Explore our magazine, featuring articles and recipes, and discover the many possibilities of using our exceptional salt products.

Salt of the Earth is dedicated to creating and crafting in harmony with nature since 1922