Sauce Magazine, in its 21st year, is the go-to source for all things culinary in the St. Louis area. With a mission to enhance readers' knowledge of and excitement for the local culinary scene, Sauce delivers the most relevant insights on dining, home cooking, drinking, and entertainment.

Their original feature articles, reviews, recipes, and interviews are the result of deep-rooted relationships with chefs, restaurateurs, mixologists, and culinary innovators. As the only independent culinary publication in STL, Sauce has received numerous prestigious honors, including the American Society of Magazine Editor's award for Most Delicious cover. With an average readership of 250,000 per month and a reach of 50-plus miles, Sauce Magazine is the most widely distributed monthly magazine in the St.

Louis area. In addition to the print magazine, Sauce offers in-home delivery subscriptions and a comprehensive website that provides timely insights on all things food-related. They also engage with their audience through weekly newsletters and active social media platforms.

Sauce Magazine is not just a publication; they are deeply committed to the community and host a variety of events throughout the year. With a dedicated team passionate about food and quality journalism, Sauce Magazine continues to be a trusted resource for food lovers in St. Louis and beyond